Why lobsters don't eat sea hares

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Posted by Richard_in_Newport on April 18, 2005 at 13:07:17:

ESCAPE TACTICS [Chem. Eng. News 2005, 83(14), 14]

Sea hare sows confusion among enemies with chemical smoke screen

(Video at http://www.current-biology.com/cgi/content/full/15/6/549/DC1/)

To some marine creatures, a sea hare looks like a perfectly reasonable—and possibly defenseless—meal. But the sea hare, it turns out, can deploy a sophisticated chemical arsenal that befuddles predators' senses, giving it a chance to escape, according to a new study by Charles D. Derby, a neurobiologist at Georgia State University and colleagues there and at the University of Washington, Seattle (Curr. Biol. 2005, 15, 549). The findings represent the first neurophysiological evidence for sensory disruption as a "mechanism of antipredatory chemical defense," the authors say.

By contrast with more direct methods for repelling predators, such as toxic or noxious chemicals used by animals like blister beetles and skunks, the sea hare's reaction represents "a new type of indirect defense," note Heather L. Eisthen and Rufus Isaacs of Michigan State University in a commentary in the journal.

When threatened by a predator such as a spiny lobster, the sea hare releases a cloud of ink and an opaque white secretion known as opaline. Derby and his colleagues determined that the viscous mixture contains millimolar quantities of amino acids that stimulate chemoreceptor neurons in the lobster's nervous system." Major amino acids present include taurine, cysteine, and lysine; other components in the mixture include ammonium ion and urea.

A lobster exposed to these chemicals responds with behavior associated with foraging and feeding. According to Eisthen and Isaacs, the cloud of chemicals released by the sea hare "smells like food," and it distracts the lobster, which tries to eat the phantom prey.

Furthermore, the ink and opaline elicit grooming of the lobster's antenna and mouth parts, "suggesting that the viscous secretions may interfere with the sensory hairs on the lobster's appendages," Eisthen and Isaacs note. In addition, an as-yet-unidentified component of the opaline serves as a feeding inhibitor. The lobster, in other words, is receiving contradictory and absorbing messages—and the sea hare gets to live another day—SOPHIE ROVNER

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