Posted by Kevin on April 26, 2001 at 16:22:18:
In Reply to: How are you blending???? nt posted by MHK on April 26, 2001 at 15:39:28:
Partial Pressure.
I've used membrane, stix and pre-mix, but I have always
prefered PP. Its a simple meat and potatoes process.
And yes, to answer your next question, I STILL HAVE ALL MY FINGERS !!
Kevin