Posted by brianc on July 10, 2001 at 13:08:38:
In Reply to: Re: abs taste best just thawed & sashimi-ed ... posted by MHK on July 10, 2001 at 12:45:29:
We have an annual ab cook-off contest up here. Many of the winning recipes are collected in a cookbook put together by Ed Whitt.
The winner at this year's cook-off was abalone tempura with sesame seeds and a homemade sweet and sour sauce.
Whatever you do don't "blacken" them.