terry the breadth of your knowledge is amazing


JuJee Beads, handmade flamework glass beads

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Posted by CalAbDiver on August 20, 2001 at 13:28:36:

In Reply to: Re: i never tried kosher salt posted by tleemay on August 17, 2001 at 16:01:55:


needless to say, none of the goiah babes that has dined in the shimmer of my table's candleabra has complained about the unkosher salt & pepper. au contraire, some of them have simply refused to go home for several days and nights. more, more, more!

the secret is in the wine used as a saute base. chardonnay for white sauces, and cabernet for dark. for the chowder, the white wine is best.


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