Posted by neil on December 09, 2001 at 22:30:30:
In Reply to: Re: Rock Scallops posted by mike on December 09, 2001 at 12:24:50:
I know some people who use an icing spatula. It's
very flexible and slices the meat cleanly off the inside of the shell.
If you are going to take the whole thing, use an ab iron.
Neil