A sharp fish filet knife works great for this.


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Posted by HD on February 04, 2002 at 19:33:59:

In Reply to: what he said, and ... posted by Eins on February 02, 2002 at 08:25:44:

It bends and is sharp enough to cut the meat along the inside contour of the scallop shell without having to take the whole thing, shell and all. That is if you get the knife in before he closes on ya.

...and the part about feeding the fish with the waste parts was right...fun to watch.

Dive safe.
HD.


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