Posted by chris on February 11, 2002 at 11:21:44:
In Reply to: I do mine the same, but if ya wanna do 'em whole... posted by Bob3 on February 11, 2002 at 11:12:38:
I keep all my seafood in a deep freeze, since frost free freezers periodic defrost cycles kill food.
Frozen in a ice, in a deep freeze, I have keept lobster tails, scallops, and abalone for up to a year and they were always great when thawed and cooked.
... Chris