tail & vein em' first


JuJee Beads, handmade flamework glass beads

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Posted by mike on February 11, 2002 at 13:48:54:

In Reply to: Need advice on freezing lobster.... posted by DonS on February 11, 2002 at 10:40:25:

i don't cook them or freeze them whole for lack of freezer space but i do remove the 'vein' or intestine. They seem to keep better and longer without the vein. Every now and then i'll get home at 3:00 AM and be too tired (lazy) to vein 'em and even after a few months in storage, i can see the meat starting to spoil near parts of the vein.


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