Posted by CalDiver on October 02, 2002 at 14:34:08:
In Reply to: Regarding YOUR bisque recipe... posted by tleemay on October 02, 2002 at 14:11:04:
Pretty well-developed palate for such a big salty guy, there, Terry. Who knew? No offense. Basil chiffonade, you say. Sounds awesome, I'm on it...just as soon as I go get some more bugs!