Here's the recipe...

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Posted by Bob3 on October 05, 2002 at 12:37:30:

In Reply to: Ravioli... posted by Bob3 on October 04, 2002 at 12:23:56:

This recipe is sort of a cross between ravioli and oriental-style dumplings.
You can get fancier & make your own sauce, but this works very nicely.

Lobster Ravioli

1 jar alfredo sauce
1 package (50 sheets) won ton skins
1 tbs corn starch, made into a thin paste

for the filling:
Juice from 1/2 small lime, about 1 tbs
1 clove garlic, minced
1 shallot, minced
3 smaller bug tails (about 1 lb meat)
1/3 cup ricotta
Salt & pepper to taste, and/or 1/8 tsp Old Bay or Creole seasoning
Toss all the filling materials except meat into food processor & blend thoroughly. Add bug meat & chop just enough to blend.

Lay out won tons & drop about 1 tsp of filling in center of each, brush cornstarch paste on edges & fold into a triangle. Pull the 2 corners of the long side & pinch together.

Steam for 8 - 12 minutes or 'till done. Plate up & drizzle a little warm alfredo sauce on top. May be served on a small bed of fettuchini.

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