Re: Grilled California Lobster


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Posted by jlyle on October 16, 2004 at 07:37:22:

In Reply to: Grilled California Lobster posted by on October 15, 2004 at 23:39:30:

Split and clean the lobster(s). Place shell side down in a double sheet of aluminum foil.

Melt butter and a little crushed garlic in a pan.
Add a splash of either white wine or lime juice.

Pour some of the butter/garlic/wine-lime juice over the meat.

Close up the aluminum foil, sealing it over the lobster.

Place on a hot grill for 8 minutes (do not overcook).

Open the packets and enjoy.


Lobster tacos:

Cook the lobster as above.

Serve with warm CORN tortillas, shredded cabbage, chopped fresh cilantro, ranch dressing and a little of your favorite hot sauce or salsa.


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