Posted by tleemay on January 14, 2005 at 10:56:24:
In Reply to: Re: Sea Cucumber posted by Walt on January 14, 2005 at 09:52:34:
I have tried sea cucumber (sea kukunberu) in
restaurants in JPN... twice.
My first experience was rather "raw" in nature.
Not a pleasant experience since it was nearly raw
itself as part of a sushi luncheon.
My second time was when it was prepared steamed
and then simmered in a miso stew. It was better,
but I would still pass on it after giving it two
Good idea Walt, a special ingredient in your
omelet next time... mmmmmmmmm-tasty!
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