diver.net

Grilled California Lobster


dive-instructors.com, the first place to look for a dive instructor


[ Follow Ups ] [ Post Followup ] [ California Scuba Diving BBS ] [ FAQ ]

Posted by on September 27, 2005 at 01:04:42:

Recipe courtesy Santa Barbara Shellfish Company


Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 15 minutes
Yield: 6 servings
User Rating: 4 Stars

3 (1 1/2 to 2 pound) California (Pacific) lobsters
1/2 cup butter, melted
Wine suggestion: Santa Barbara County Chardonnay

Preheat a grill or an oven broiler.
Place the lobsters in boiling water for 6 to 8 minutes, 4 minutes for every pound. Make sure not to overcook the lobsters. Split the lobsters in half from head to tail and rinse out the gut material. Lightly brush melted butter on to the meat side of the lobster and broil in the oven meat side up or on a grill, meat side down. Cook the lobsters until lightly browned on the meat side.



Follow Ups:


Name:
E-Mail:
Subject:
Message:
Optional Link URL:
Optional Link Title:
Optional Image URL:
Post Background Color: White     Black
Post Area Page Width: Normal   Full
You must type in the
scrambled text key to
the right.
This is required to
help prevent spam bots
from flooding this BBS.
capcha
Text Key:

      


diver.net