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Grilled California Lobster





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Posted by on September 27, 2005 at 01:04:42:

Recipe courtesy Santa Barbara Shellfish Company


Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 15 minutes
Yield: 6 servings
User Rating: 4 Stars

3 (1 1/2 to 2 pound) California (Pacific) lobsters
1/2 cup butter, melted
Wine suggestion: Santa Barbara County Chardonnay

Preheat a grill or an oven broiler.
Place the lobsters in boiling water for 6 to 8 minutes, 4 minutes for every pound. Make sure not to overcook the lobsters. Split the lobsters in half from head to tail and rinse out the gut material. Lightly brush melted butter on to the meat side of the lobster and broil in the oven meat side up or on a grill, meat side down. Cook the lobsters until lightly browned on the meat side.



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