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Simple Lobster Recipe


Outer Bamnks diving on the Great Escape Southern California Live-Aboard Dive Boat


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Posted by Tunnel Rat Richard on January 18, 2006 at 10:50:00:

Saw a new (to me at least) recipe for lobster tails on Emeril last night:

Make a marinade comprised of 1/2 cup chopped parsley, 1 cup lemon juice, 1 cup lime juice, and a half-teaspoon or so of paprika. (Bay seafood spice would probably also go well here.) Mix well.

Clean up to a half-dozen spineys in the usual way, then cut each in half lengthwise. Marinate the tails for an hour or so at room temperature.

Grill/BBQ the marinated lobsters shell-side down for about 5 minutes. Sprinkle the exposed meat lightly with olive oil after a couple minutes. Turn the tails over, and finish grilling each for an additional 3-5 minutes.

Enjoy with whatever wine is available.



Follow Ups:
  • Yummm! Walt 21:49:12 01/18/06 (0)


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