diver.net

Simple Lobster Recipe


AquaFlite Custom Wetsuits, Dive Skins, and Dive Parkas


[ Follow Ups ] [ Post Followup ] [ California Scuba Diving BBS ] [ FAQ ]

Posted by Tunnel Rat Richard on January 18, 2006 at 10:50:00:

Saw a new (to me at least) recipe for lobster tails on Emeril last night:

Make a marinade comprised of 1/2 cup chopped parsley, 1 cup lemon juice, 1 cup lime juice, and a half-teaspoon or so of paprika. (Bay seafood spice would probably also go well here.) Mix well.

Clean up to a half-dozen spineys in the usual way, then cut each in half lengthwise. Marinate the tails for an hour or so at room temperature.

Grill/BBQ the marinated lobsters shell-side down for about 5 minutes. Sprinkle the exposed meat lightly with olive oil after a couple minutes. Turn the tails over, and finish grilling each for an additional 3-5 minutes.

Enjoy with whatever wine is available.



Follow Ups:
  • Yummm! Walt 21:49:12 01/18/06 (0)


Name:
E-Mail:
Subject:
Message:
Optional Link URL:
Optional Link Title:
Optional Image URL:
Post Background Color: White     Black
Post Area Page Width: Normal   Full
You must type in the
scrambled text key to
the right.
This is required to
help prevent spam bots
from flooding this BBS.		 capcha
Text Key:

      


diver.net