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Abalone guts +


JuJee Beads, handmade flamework glass beads


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Posted by jlyle on February 26, 2006 at 07:07:40:

In Reply to: Abalone Sashimi posted by seahunt on February 25, 2006 at 19:37:03:

Once a sushi chef treated us to abalone guts. It reminded me of the texture of smoked oysters. I think he served it with ponzu. You probably can't get or afford abalone at a sushi bar anymore.



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