diver.net

Abalone guts +





[ Follow Ups ] [ Post Followup ] [ California Scuba Diving BBS ] [ FAQ ]

Posted by jlyle on February 26, 2006 at 07:07:40:

In Reply to: Abalone Sashimi posted by seahunt on February 25, 2006 at 19:37:03:

Once a sushi chef treated us to abalone guts. It reminded me of the texture of smoked oysters. I think he served it with ponzu. You probably can't get or afford abalone at a sushi bar anymore.



Follow Ups:


Name:
E-Mail:
Subject:
Message:
Optional Link URL:
Optional Link Title:
Optional Image URL:
Post Background Color: White     Black
Post Area Page Width: Normal   Full
You must type in the
scrambled text key to
the right.
This is required to
help prevent spam bots
from flooding this BBS.		 capcha
Text Key:

      


diver.net