|Re: Re: Sounds like a good time...|
Posted by seahunt on October 23, 2006 at 06:12:26:|
In Reply to: Re: Sounds like a good time... posted by LeeAnne on October 22, 2006 at 23:37:07:
There are different ways to handl scallops. One is to carry a small stick about the size of a paint stirrer doubled. Put it into the scallop before it can close. Use your knofe to cut the meat out. Actually in the Malibu area scallops can usually be broken loose with a small iron.
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