|Re: Re: lobster meat|
Posted by nick on November 13, 2006 at 16:10:43:|
In Reply to: Re: lobster meat posted by jason on November 12, 2006 at 22:23:51:
It's the color of the raw meat. It remains pink after it's cooked. It doesn't taste any different than the lobsters with white meat.
Both my dive buddy and I have seen this last season, althogh no pink meated lobsters this year so far.
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