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Re: lobster meat


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Posted by Chris on November 14, 2006 at 17:42:23:

In Reply to: lobster meat posted by Nick on November 12, 2006 at 19:32:19:

It may be related to their molting cycle. I don't really know the answer.
My non-scientific recollection says that lobsters that are soft or molt when you catch them tend to pinker meat.
It all turns white when cooked.



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