diver.net |
Re: Casablanca Restaurant, Bonaire |
Posted by ScubaBob on April 17, 2007 at 22:03:28: In Reply to: Casablanca Restaurant, Bonaire posted by Wil Lemley on April 13, 2007 at 03:49:16: Casablanca is the place with the "mixed grill" platter, right? I went there for the first time last September (06) and thought the way-more-meat-then-you-could-ever-need-on-one-plate meal to be quite good. Others I know have shared the same opinion of the place. It was so good I went back the next week :) Also, why we're on the subject of Bonaire food, my new favorite is Richard's Seafood. It's west of Casablanca in between Plaza and I believe Divi. Excellent food, though I you may experience timeing issues visiting there if they are "out fishing". They have a nice outside dining area, which is very near the Calabas dive site.
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