|The best turkey recipe yet .NDR|
Posted by Eric S on November 22, 2007 at 20:08:24:|
I decided to get a lille bold this year with the turkey.
I started with a 16 lb organic range fed bird from Whole Foods.
In the barbecue you want to place coals around sides and not directly under turkey pan. Start by using regular kingsford charcoal and when fully lit place a few good size hunks of natural lump mesquite charcoal on top of the kingsford and allow to light from the lit charcoal, DO NOT USE FLUID. Get one of those newspaper charcoal starters to light the briquettes.
After turkey is cooked, allow to cool for a few minutes then pull out of pan and set aside. Drain all ingredients from pan into a bowl or recepticle. Pour pan juice and vegetables into a blender and puree for a few minutes or until fully blended smooth. Adjust thickness by adding more veges from turkey pan.
This is the best one I've invented yet.
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