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| Storing live lobster |
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Posted by John on March 18, 2008 at 11:42:28:
In years past I have just put the little buggers in the fridge till i cooked them. Always like 12-15 hours after being caught I would cook them. I just cant remember if they died, it they were not good anymore. Cause I remember that some would live and others would die. Is the meat on them still good or not?
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