Posted by Jim on July 16, 2008 at 13:14:02:|
In Reply to: Cooking Farmed Abalone posted by seahunt on July 16, 2008 at 06:07:09:
FWIW, abalone guts are edible. We were served them raw (with a little ponzu) at a local sushi bar.
Any trimmings can be boiled for two hours, chopped, and used in a very tasty chowder.
Abalone are too precious to waste any parts.
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