diver.net |
Abalone guts |
Posted by Jim on July 16, 2008 at 13:14:02: In Reply to: Cooking Farmed Abalone posted by seahunt on July 16, 2008 at 06:07:09: FWIW, abalone guts are edible. We were served them raw (with a little ponzu) at a local sushi bar. Any trimmings can be boiled for two hours, chopped, and used in a very tasty chowder. Abalone are too precious to waste any parts.
|
Follow Ups:
|
Name: | |
---|---|
E-Mail: | |
Subject: | |
Message: | |
Optional Link URL: | |
Optional Link Title: | |
Optional Image URL: | |
Post Background Color: | White Black |
Post Area Page Width: | Normal Full |
You must type in the scrambled text key to the right. This is required to help prevent spam bots from flooding this BBS. |
|
Text Key: |