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Abalone guts


Scuba Diving on the Great Escape Southern California Live-Aboard Dive Boat


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Posted by Jim on July 16, 2008 at 13:14:02:

In Reply to: Cooking Farmed Abalone posted by seahunt on July 16, 2008 at 06:07:09:

FWIW, abalone guts are edible. We were served them raw (with a little ponzu) at a local sushi bar.

Any trimmings can be boiled for two hours, chopped, and used in a very tasty chowder.

Abalone are too precious to waste any parts.



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