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| Gourmet dining on the Beach...but not without risk |
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| diver.net |
| Gourmet dining on the Beach...but not without risk |
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Posted by Andy S on June 18, 2010 at 23:50:06: In Reply to: Fish on the Beach... posted by Patrick on June 18, 2010 at 10:26:06:
Pat, while you were providing gourmet dining on fugu (puffer fish) for the birds at the beach, at the same time you may were contributing to a local “die off” of seagulls and vultures. Since the liver and other organs of the puffer fish is well known to carry anhydrotetrodotoxin 4-epitetrodotoxin, aka Tetrodotoxin, it would have been sort of a ‘Mexican Roulette’ for the birds. Be careful, the “Green Police” may come after you for that.
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