| diver.net |
| perhaps about to molt |
[ Follow Ups ] [ Post Followup ] [ California Scuba Diving BBS ] [ FAQ ]
| diver.net |
| perhaps about to molt |
|
Posted by Chris on February 22, 2018 at 09:08:39: In Reply to: Funky Lobster? posted by Echoingtomtom on February 20, 2018 at 14:36:25:
I have seen lobsters that are about to molt have meat that is swelled with water and a bit mushy. I think they do that to expand the soft shell below before it hardens.
|
|
Follow Ups: |
| Name: | |
|---|---|
| E-Mail: | |
| Subject: | |
| Message: | |
| Optional Link URL: | |
| Optional Link Title: | |
| Optional Image URL: | |
| Post Background Color: | White Black |
| Post Area Page Width: | Normal Full |
| You must type in the scrambled text key to the right. This is required to help prevent spam bots from flooding this BBS. |
|
| Text Key: |