diver.net |
DFG info |
Posted by Deb Karimoto on October 04, 2005 at 18:22:03: In Reply to: Re: Re: Re: Re: lobster question posted by canyon diver on October 04, 2005 at 17:48:27: Here's the link and section number. Look especially at the section entitled REMINDER: 29.90. Spiny Lobsters. http://www.dfg.ca.gov/mrd/sportfishing_regs2005.html REMINDER: California Fish and Game Code, Section 5508, states that “It is unlawful to possess on any boat or to bring ashore any fish upon which a size or weight limit is prescribed in such a condition that its size or weight cannot be determined. (In other words: Don't tail the lobster on the boat. Bring it up whole and keep it whole so the carapace size can be verified at any time.) The preceding snippet is directly from the website except for the parts in parentheses which are my own words. I distributued that last week to the OC Divebums email list. A conversation about cooking and eating lobster while on a boat ensued on the San Diego Divebums list, I believe. It was agreed that it is a grey area as to just exactly where you must keep the lobster intact. Some even felt that you can't even store tailed lobster in your freezer at home but I *believe* it was concluded that that was going a little to the extreme. Since DFG can search your boat, car, and home if they have reason to believe you've got illegal take, then one could take it to the extreme that to be able to PROVE that your lobster is legal, then it is wise to keep them whole as long as possible. If you're never followed home and searched by DFG because you're never under suspicion of poaching, then you probably have greater latitude with tailing your lobster. I think it's all about risk management. I hope that helps! Maybe someone from DFG can chime in. That would be great! Debbie |
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