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Propsed Lobster Report Card Changes |
Posted by DFW on January 18, 2013 at 17:40:07: Report Card Regulatory Proposal A notice of proposed changes in regulations concerning sport fishing report card requirements and fees has been posted on the Fish and Game Commission's website at: www.fgc.ca.gov/regulations/2013/index.aspx#1_74 BRIEF SUMMARY (Further details & proposed regulatory language is posted on the Commission’s website): The proposed regulatory changes will enact a non-reporting fee to recover the increased costs of management of lobster due to non-reporting of report cards, adjust the duration of the lobster report card and timing of reporting to match the lobster season, modify replacement procedures for lobster, steelhead, and salmon report cards, simplify reporting procedures and clean up regulatory language due to the implementation of the Automatic License Data System (ALDS). Specifically it would:
NOTICE IS GIVEN that any person interested may present statements, orally or in writing, relevant to this action at a hearing to be held in the Resources Building Auditorium, 1416 Ninth Street, Sacramento, California, on Wednesday, February 6, 2013 at 8:30 a.m., or as soon thereafter as the matter may be heard. NOTICE IS ALSO GIVEN that any person interested may present statements, orally or in writing, relevant to this action at a hearing to be held in the Mt. Shasta Hatchery Museum #3 North Old Stage Road, Mount Shasta, California, on Wednesday, March 6, 2013 at 8:30 a.m., or as soon thereafter as the matter may be heard. It is requested, but not required that written comments be submitted on or before February 24, 2013 at the address given below,or by fax at (916) 653-5040, or by e-mail to FGC@fgc.ca.gov. Written comments mailed, faxed or e-mailed to the Commission office, must be received before 5:00 p.m. on March 4, 2013. All comments must be received no later than March 6, 2013, at the hearing in Mount Shasta, CA. If you would like copies of any modifications to this proposal, please include your name and mailing address. |
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