diver.net

Cooking lobsters humanely


Great Dive Trips at Bargain Prices with the Sea Divers


[ Follow Ups ] [ Post Followup ] [ California Scuba Diving BBS ] [ FAQ ]

Posted by Chris on October 18, 2005 at 22:04:30:

In Reply to: Re: Re: Cooking lobsters humanely posted by Sandy on October 18, 2005 at 21:25:31:

I put them in an ice chest with a large bottle of frozen water. This keeps them cold, slows their metabolism, and the the fresh water water in the bottle will not melt on them. It also does not make your fridge smell like lobster.
If I am going to boil them a take them out of the ice chest and drop them in the pit of water at a full boil upside down and head first.
If I am going to tail them I take them from the ice chest and twist the tail off, sometimes inserting a knife beneath the carapace first on larger ones to make it easier.
I take the tails and place them in disposable plastic containers, fill the containers with water, and freeze the lobster in water. The lobster are frozen and kept in a deep freeze, never in a no-frost freezer.
Once I have disposed of the heads I fill the ice chest with water and add a little bit of bleach. This ensures there is no residual odor.



Follow Ups:


Name:
E-Mail:
Subject:
Message:
Optional Link URL:
Optional Link Title:
Optional Image URL:
Post Background Color: White     Black
Post Area Page Width: Normal   Full
You must type in the
scrambled text key to
the right.
This is required to
help prevent spam bots
from flooding this BBS.
capcha
Text Key:

      


diver.net